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Basics | Starters | Mains | Puddings

Zippy Parsley Dip

This is incredibly easy to make and goes down well at parties. Serve with lots of dippy things, like sticks of carrot and celery, or hunks of fresh bread. Thanks to Wild Ginger for this one.


1 oz parsley (a few good handfuls)
3 tbsp vegan mayonnaise (we use Plamil)
Salt and pepper to taste
Juice of 1 lemon to taste
pack of tofu (approx 4 oz)



Wash and drain the parsley, discarding any dead leaves (but not the stalks - keep them in).

Put all the ingredients in a food processor and blend well. That's it!