Basics | Starters | Mains | Puddings
Vegan White Sauce
This is very easy to make and works every time.
| Ingredients 2 oz vegan margarine For a cheezy flavour 1 to 2 tbsp nutritional yeast flakes, to taste. |
Method Put all the ingredients in a saucepan and whisk over the heat until cooked. Season with freshly ground black pepper. Easy! Notes This is delicious served with steamed cauliflower or braised leeks, or mixed with diced cooked beetroot or fried onions, or use with bolognaise sauce in a vegan lasagne. |