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Vegan Village Recipe Book
Basics | Starters | Mains | Puddings

Viennese Biscuits

These are easy to make and very delicious!


4oz soya marg
1oz sieved icing sugar
5oz plain flour
bar of your favourite vegan chocolate, melted


These are nice with a few drops of vanilla essence added at the creaming stage.

Instead of the chocolate topping you can sprinkle the biscuits with sugar before cooking (although the choccie topping is best!).



Cream the marg and sugar until very soft. Add the flour and mix well.

Using a piping bag, pipe the mixture into fingers, rosettes and rings onto a greased baking tray.

Chill in a fridge for 15 minutes.

Bake in a moderate oven for 10 to 15 minutes. Cool on a wire tray.

Cover the biscuits with melted chocolate and leave to set. Yum!