Click to return home Click for vegan shops Click for social groups and forums Click for business listings Health centre Click for more information Find the Vegan Village on Facebook

Vegan Village Recipe Book
Basics | Starters | Mains | Puddings

Tomato Sauce

This is an excellent basic sauce for use with pasta and pizzas.


2 tbsp olive oil
1 onion, diced
1 clove garlic, crushed
1 lb tomatoes, diced
150ml vegetable stock
2 tsp tomato puree
1 bay leaf


You can also make this using 2 tins of tomatoes (in this case you won't need the stock).



Heat the olive oil in a pan. Add the onion and fry for 5 minutes.

Add the garlic, tomatoes, stock, tomato puree and bay leaf. Simmer for 20 minutes, stirring occasionally.

Cool slightly and remove the bay leaf, then whizz in a blender or rub through a sieve. Reheat gently in a pan. That's it!