Ingredients

150g packet of Sosmix (available from good wholefood shops)
1 tbsp dried mixed herbs
vegan pastry
2 tbsp soya milk
poppy seeds

Notes

Make these small for a buffet or larger for a yummy tea served with mashed potato, tomato ketchup and baked beans! You can also use this mix with shop-bought puff pastry to make great vegan jumbo sausage rolls.

Method

Mix the herbs in with the Sosmix and make up according to the instructions on the packet.

Roll out the pastry and make the sausage rolls in the usual way, using the soya milk to help seal the edges.

Brush the tops of the sausage rolls with the remaining soya milk, prick with a fork and sprinkle with poppy seeds.

Cook in a moderate oven for 20 to 30 mins until golden brown.