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Basics | Starters | Mains | Puddings

Rice Salad

This is a great way of using up left-over rice, and makes an interesting lunch to take to the office.


cooked rice
¼ - ½ red pepper, diced
1" cucumber, diced
1 - 2 spring onions, finely chopped
4 or 5 cherry tomatoes, halved
handful salted peanuts
slug of olive oil
dash of white wine or cider vinegar



Mix all the ingredients together. Season to taste. That's it!


You can vary the amounts depending on how much rice you have.