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Basics | Starters | Mains | Puddings

Red Cabbage (Danish Style)

This is a lovely way to eat cabbage, especially as part of a vegan roast dinner. It needs to cook for quite a while, but is well worth the wait.


2 oz vegan margarine
1 medium red cabbage (approx 2lb), sliced
2 cooking apples, peeled and sliced
¼ pint white wine vinegar
¼ pint water
1½ oz sugar
2 to 4 tbsp redcurrant jelly



Melt the margarine in a pan. Add the cabbage, apples, vinegar and water and stir well. Cook gently for about 1½ hours (until very tender), stirring occasionally.

Add the sugar and the redcurrant jelly to taste (the cabbage should taste 'sweet and sour'). That's it! Delicious.