This uses the dough setting on your bread maker. It makes a big pile of pizza, plenty to share or eat for lunch next day! The dough recipe came from www.bakingmad.com.
For the base:
For the sauce:
Make the dough in the usual way using the dough setting on your bread maker.
Meanwhile make the tomato sauce by frying the onion in the olive oil for a few minutes, then adding the garlic, tinned tomatoes, puree and herbs. Season to taste, simmer for 20 mins to reduce it down a bit, then whizz to make a smooth sauce.
When the dough is done, push it into a greased baking tray. Cover with the tomato sauce, sliced onion and the toppings of your choice.
Cook at Gas Mark 6 for approx 20 to 30 mins until done. Yum!
This makes a lovely fresh, chewy base. For a crisp base use less of the dough and cook on a pizza tray.
You may not need all the sauce, in which case you can use as a pasta topping or freeze for another day.