Peaches with Caramel Sauce
This is based on a recipe from Come Dine With Me - it is simple and effective and makes a really good dessert for a dinner party.
4 peaches, halved and stoned
These are delicious served with vanilla Swedish Glace.
Put the peaches cut side up on a greased baking sheet. Grill for 4-5 minutes, until the peaches are softened and just starting to brown.
Melt the margarine in a small pan and add the sugar. Stir continually until it forms a smooth, golden sauce.
Serve the peaches on plates with the sauce spooned over and a scoop of Swedish Glace. Yum!