Ingredients

4 peaches, halved and stoned
100g vegan margarine
8 tbsp soft light brown sugar

Notes

These are delicious served with vanilla Swedish Glace.

Method

Put the peaches cut side up on a greased baking sheet. Grill for 4-5 minutes, until the peaches are softened and just starting to brown.

Melt the margarine in a small pan and add the sugar. Stir continually until it forms a smooth, golden sauce.

Serve the peaches on plates with the sauce spooned over and a scoop of Swedish Glace. Yum!