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Peaches with Caramel Sauce

This is based on a recipe from Come Dine With Me - it is simple and effective and makes a really good dessert for a dinner party.


4 peaches, halved and stoned
100g vegan margarine
8 tbsp soft light brown sugar


These are delicious served with vanilla Swedish Glace.



Put the peaches cut side up on a greased baking sheet. Grill for 4-5 minutes, until the peaches are softened and just starting to brown.

Melt the margarine in a small pan and add the sugar. Stir continually until it forms a smooth, golden sauce.

Serve the peaches on plates with the sauce spooned over and a scoop of Swedish Glace. Yum!