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Vegan Village Recipe Book
Basics | Starters | Mains | Puddings

Caramelised Apple Pastries

This is a great way for using up left-over puff pastry.


puff pastry
soya milk


These should end up looking like Danish pastries! Also works with other fruit.



Roll out some puff pastry and cut into 3 inch squares. Roll out some marzipan and cut into squares half the size of the pastry squares.

Place a piece of marzipan on each pastry square. Place five thin slices of apple over each marzipan square. Brush with a little soya milk and sprinkle with sugar.

Cook in a hot oven for about 20 minutes, on a greased baking tray. Cool slightly and then eat!