Basics | Starters | Mains | Puddings
Banana Parcels
This is a great recipe for using up left over puff pastry and goes down well with kids.
| Ingredients bananas |
Method Peel one banana per person. Wrap each banana in puff pastry. Brush the pastry with soya milk and dust with sugar. Cook in a hot oven til golden brown. Serve with dairy-free ice-cream (e.g. Swedish Glace or Toffutti.) Delicious! |