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Vegan Village Recipe Book
Basics | Starters | Mains | Puddings

Chocolate Biscuits

Watch out - these are more'ish!


3½ oz vegan margarine
2½ oz demerara sugar
pinch of salt
2 oz self raising flour
4 oz oats
1 bar vegan chocolate



Cream the margarine and demerara sugar. Kneed in the salt, flour and oats.

Put heaped teaspoonfuls of the mixture onto a greased baking tray and press them down into a biscuit shape. Cook at gas mark 4 til just about to go brown (about 7 mins).

Cool the biscuits on a wire tray, then cover them with melted vegan chocolate. Leave the coated biscuits for an hour or so until the chocolate has set.