Click to return home Click for vegan shops Click for social groups and forums Click for business listings Health centre Click for more information Find the Vegan Village on Facebook

Vegan Village Recipe Book
Basics | Starters | Mains | Puddings

Mushroom Paté

This is an anglicised version of a raw food recipe that we found on the Veganfood website.


½ lb closed cup mushrooms, sliced
2 oz pine nuts
1 small onion, chopped
1 garlic clove, chopped
1 tsp tahini
pinch dried thyme
generous tbsp of fresh parsley (incl stalks)
pinch ground nutmeg
dash soya sauce



Whizz in the food processor until smooth.


Serve in ramekins as a starter, or spread thickly on fresh crusty bread or toast for a light lunch. It doesn't keep too well, so the best bet is to eat it all up straight away!