Vegan main courses
Easy, tasty recipes - suitable for both vegans and meat-eaters!
Pies, pasties and burgers
Make your own spicy bean burgers, with red kidney beans, chick peas, herbs and spices.
Chestnut and mushroom filling topped with homemade pastry.
A veggie burger made from peppers, mushrooms and pecan nuts.
Tasty mushroom pie with a puff pastry topping.
Mushroom and chestnut paté wrapped in puff pastry. Great for Sundays and special occasions.
Posh vegan food, uses mushrooms, almonds and soya cream.
Rough and ready pies for vegans with big appetites.
Easy recipe using Sosmix, herbs and poppy seeds.
Delicious pies made with sweet potatoes and easy, homemade pastry.
Big vegan sandwich, using fresh salad and Redwood rashers.
A delicious mushroom mixture with lashings of mashed potato topping.
Grills and things
Banana, onion and pepper kebabs with a homemade peanut sauce.
Delicious meaty mushrooms with garlic and ginger.
Mouthwatering yellow and red peppers, with courgettes, cherry tomatoes and plenty of garlic. Yum!
Lovely big tomatoes with garlic and basil.
Red peppers stuffed with with fresh fennel and tomatoes.
Bite size chunks of tofu coated in sticky plum sauce and sesame seeds.
Very tasty marinated kebabs with peppers, courgettes and parsnips.
Quick and easy, great for straight after work.
Lovely homemade pizza base with tomatoey topping.
Toasted sandwiches with a vegan twist!
Stews, curries and sauces
A tasty recipe using butternut squash and fresh basil.
Delicious potato and cauliflower dish with fresh herbs and spices.
Make your own baked beans with haricot beans, tomatoes and a touch of apple.
Roasted butternut squash filled with creamy mushroom sauce.
A tasty dish using Redwood rashers, coconut milk and yeast flakes.
A delicious stew with sweet potatoes, peppers and mushrooms.
Cauliflower with vegan 'cheese' sauce, topped with tomatoes and vegan rashers.
Delicious chilli made with chick peas, peppers, lots of garlic and a few lentils. Great party food!
Lovely korma-like recipe with root veggies and plenty of coconut milk - this is great with rice and chips!
A delicious, slow cooked curry with lots of tasty ingredients and bite size pieces of tofu.
Tasty curry sauce, made with mushrooms, potatoes and fresh coriander. Great Friday night food!
Lovely creamy sauce made with button mushrooms and coconut milk.
Versatile dish with peppers, aubergines and tomatoes.
Made with fresh tomatoes and sliced black olives.
Lovely mushroom bolognaise.
Root veg curry with almonds and creamed coconut.
A combination of beans in a light salad dressing.
You'll need ripe tomatoes, cucumber, black olives and a hot sunny day for this one!
A delicious salad with sweet potatoes, hazelnuts and a hint of garlic.