Ingredients

1 can (400g) of cooked chick peas, drained
2 tablespoons oil
2 (or 3) cloves fresh garlic
2 tablespoons light tahini (sesame paste)
juice of 1 lemon, freshly squeezed
a little water to blend

Method

Place all the ingredients in a food processor and blend until fairly smooth. That's it!

Notes

Play with the ingredients to get the balance that you prefer. Olive oil gives an earthier flavour than vegetable oil.