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Basics | Starters | Mains | Puddings

Hot White Dip

This is another Rose Elliot recipe. It is delicious served with sticks of broccoli and carrot steamed 'al dente'.


2 tins white beans (e.g. butterbeans)
juice of half a lemon
1 clove of garlic
1 tablespoon of olive oil
salt and pepper to taste



Whizz the ingredients in a food processor, adding a splash of water to make a creamy consistency, then heat gently in a saucepan for 10 minutes.

Serve with lightly steamed vegetables and potato skins. Delicious!