Great on hot summer days with wedges of freshly-made bread.
Slices of aubergine work well too, but need longer under the grill.
Slice the veggies longways and arrange in a grill pan. Drizzle with olive oil and cook under a hot grill for about 10 minutes, until the veggies are starting to brown at the edges.
Serve with soft tortilla wraps (which you can buy in packets) and Tofutti's french onion 'creamy smooth' (you can get this in good wholefood/healthfood shops). Yum!