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Basics | Starters | Mains | Puddings

Ginger Oaties

Thanks to Kate for this recipe. The only problem with it is that the biscuits all get eaten too quickly and you have to make some more!


4 oz vegan margarine (eg Pure)
3 oz demerara sugar
1 dessertspoon golden syrup
4 oz oats
4 oz self raising flour
1 heaped tsp ground ginger
pinch of salt


Makes approx 10 biscuits.


Ginger Oaties


Melt the margarine, sugar and syrup gently in a saucepan, then add the oats, flour, ground ginger and salt. Mix very well.

Put in heaps (about a teaspoonful) on a greased tray and cook at Gas Mark 5 until golden brown (about 20 mins).