Thanks to Kate for this recipe. The only problem with it is that the biscuits all get eaten too quickly and you have to make some more!
4 oz vegan margarine (eg Pure)
Makes approx 10 biscuits.
Melt the margarine, sugar and syrup gently in a saucepan, then add the oats, flour, ground ginger and salt. Mix very well.
Put in heaps (about a teaspoonful) on a greased tray and cook at Gas Mark 5 until golden brown (about 20 mins).