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Vegan Village Recipe Book
Basics | Starters | Mains | Puddings

Tiffin (Fridge Cake)

This 'no-cook cake' is sweet, sickly and a doddle to make - absolutely fantastic!


8 oz biscuits, crushed
4 oz vegan marg
1 tbsp golden syrup
1 dessertspoon cocoa
2 dessertspoons drinking chocolate
1 dessertspoon sugar
100g bar of plain vegan chocolate


Rich Tea style biscuits work well in this recipe (check the packet to make sure they are vegan). Try it with ginger biscuits too.



Melt everything except the biscuits and chocolate gently in a large pan. Take off the heat, add the biscuits and mix well.

Pile the mixture onto a small, greased baking tray and press down firmly with your hands. (If you haven't got a small baking tray, use a standard one but only press the mixture into half of it.)

Melt the chocolate and pour over the top of the cake. Put in a fridge or cool place for one hour to set. Cut into slices to serve. Yum!