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Vegan Village Recipe Book
Basics | Starters | Mains | Puddings


This is a really handy recipe for making more of a meal out of soups and veggie stews. It is based on a recipe from the Vegetarian/Vegan Society of Queensland's website.


6oz self raising flour
1/4 pint soya milk
2 tbsp olive oil
2 tsp dried mixed herbs



Mix all ingredients together in a bowl. Season to taste.

Drop tablespoons of the mix into the soup or stew.

Cook in oven for 20 mins or so, until dumplings are golden brown.