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Vegan Village Recipe Book
Basics | Starters | Mains | Puddings

Crunch

This makes a great treat, using vegan marshmallows from the marvellous Vegan Store.

Ingredients

6 oz vegan marg
8 oz vegan marshmallows
8 oz Rice Krispies style cereal
200g bar of plain vegan chocolate

Notes

The original non-vegan version of this has 4oz of toffee in it - if you have a secret supply of vegan toffee then melt 4oz of it and reduce the amount of marg and marshmallows by 2oz each.

 

Method

Gently melt the marg and marshmallows in a large saucepan. Remove from the heat, add the Rice Krispies and mix well, taking care not to crush the cereal.

Press into a lightly greased tray (a small roasting dish works well). Melt the chocolate, spread over the top of the krispie mixture, and leave for a few hours to set.

Cut into chunks and eat. That's it!