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Basics | Starters | Mains | Puddings

Apple & Apricot Crumble

Crumble is so easy to make, and you can experiment with different combinations of fruit.


3 apples, sliced thinly
2 oz dried apricots, cut into quarters
1 tbsp sugar
4 tbsp water

For the topping

3 oz vegan margarine
6 oz flour
3 oz sugar


This is nice with pears and apples too. Try mixing a handful of ground almonds, a pinch of cinnamon and some sunflower seeds in with the topping. Yum!



Put the apples and apricots into an ovenproof dish. Sprinkle with the sugar and water.

Make the crumble by rubbing the margarine into the flour and then mixing in the sugar.

Pile the crumble on top of the apple and apricot mixture.

Bake in a moderately hot oven for 45 minutes to an hour.

Serve hot with vegan ice-cream.