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Vegan Village Recipe Book
Basics | Starters | Mains | Puddings


After years of trying to fry croutons and burning them, we discovered this way of cooking perfect croutons every time!


4 slices bread, cut into cubes


These go very well with parsnip and butterbean soup or carrot and orange soup.



Place the bread cubes on a baking tray. Sprinkle with dried herbs and drizzle with olive oil.

Bake in a hot oven for about 20 mins, until golden brown. Shake them around a couple of times for even cooking. Easy!