Basics | Starters | Mains | Puddings
Vegan Coleslaw
This is so easy to make. Serve with salads, or as a baked potato filling, or in sandwiches with Redwood Cheezley, or with mashed potato, Redwood Deli slices, pickled onions and chutney...
| Ingredients 1 small white cabbage, grated |
Method Mix the ingredients thoroughly. Yummy! Notes This is also nice with a handful of salted peanuts or a finely chopped fennel. If you don't have any vegan mayo, then try using a vinaigrette dressing instead - it gives a lovely fresh result. |