Click to return home Click for vegan shops Click for social groups and forums Click for business listings Health centre Click for more information Find the Vegan Village on Facebook

Vegan Village Recipe Book
Basics | Starters | Mains | Puddings

Vegan Coleslaw

This is so easy to make. Serve with salads, or as a baked potato filling, or in sandwiches with Redwood Cheezley, or with mashed potato, Redwood Deli slices, pickled onions and chutney...


1 small white cabbage, grated
2 carrots, grated
2 spring onions, finely sliced
2 to 3 tbsp vegan mayonnaise (e.g. Plamil)
Freshly ground black pepper



Mix the ingredients thoroughly. Yummy!


This is also nice with a handful of salted peanuts or a finely chopped fennel. If you don't have any vegan mayo, then try using a vinaigrette dressing instead - it gives a lovely fresh result.