Easy and delicious!
200g plain chocolate
This recipe can also be used to make chocolate mousse - just leave out the final freezing stage. Yum!
Melt the chocolate into the soya milk.
Freeze the mixture overnight in an ice-tray.
Blend the frozen mixture with the sunflower oil, soya cream and, if you like, maple syrup to taste. Blend until completely creamed.
Freeze in a carton for several hours. Remove from freezer half an hour before serving.