Ingredients

1 cauliflower, cut into florets
1 onion
cheezy white sauce
pinch mixed spice
2 tomatoes, sliced
pinch paprika
4 vegan rashers, diced (Redwood's work well)

Notes

This is great served with peas and homemade chips!

Method

Steam or boil the cauli until al dente. Meanwhile fry the onion and make the white sauce.

Put the cauli in an ovenproof dish. Mix the onion with the white sauce and mixed spice and pour over the cauli. Top with the tomatoes, paprika and some freshly ground black pepper.

Grill for 10 mins until starting to brown. Meanwhile, fry the diced rashers. Once everything is done, sprinkle the rashers over the cauli cheeze and serve.