Carrot and Orange Soup
This soup is easy to make and tastes delicious. The orange taste is a surprise at first, but stay with it!
25g/1oz vegan marg
Melt the marg in a pan, add the carrots, onion, celery and garlic and cook gently for 10 mins.
Add the sugar, water and season to taste. Bring to the boil. Cover and simmer for 1 hour or until the carrots are tender. Cool slightly.
Whizz in a food processor until smooth. Add the juice, decorate with the orange rind and serve.