Basics | Starters | Mains | Puddings
Vegan BLT
The trick here is to use good vegan rashers.
| Ingredients large white roll |
Method Find the largest white roll you possibly can. Spread generously with the margarine then the vegan mayonnaise (Plamil works well) and all the relishes. Fry the rashers to desired crispiness and place in roll. Add slices of tomato and some fresh, crisp lettuce to your BLT and enjoy! |