This is good as a light lunch with plenty of fresh bread.
1 425g tin mixed beans, rinsed and drained
Boil the French beans in water until cooked. Meanwhile, make the dressing by mixing the olive oil, vinegar, sugar and seasoning together. Toss everything together in a bowl. That's it!
Use soft brown sugar as this dissolves easily. For best results, let the bean salad stand for a few hours before serving.