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Banana Ice-Cream

This recipe came from the Veggies Unite recipe of the week archive, and it is wonderful!


4 bananas
150ml soya cream


Top with slices of strawberry or grated vegan chocolate or both! Try using almond milk in place of soya cream for a delicious flavour.



Peel bananas and cut into rounds.

Place on a baking tray and freeze for 8 hours or overnight.

Put the frozen bananas in a food processor and whizz until smooth, slowly adding 100ml to 150ml of soya cream. Eat straight away.