This recipe came from the Veggies Unite recipe of the week archive, and it is wonderful!
Top with slices of strawberry or grated vegan chocolate or both! Try using almond milk in place of soya cream for a delicious flavour.
Peel bananas and cut into rounds.
Place on a baking tray and freeze for 8 hours or overnight.
Put the frozen bananas in a food processor and whizz until smooth, slowly adding 100ml to 150ml of soya cream. Eat straight away.