Homemade Baked Beans
This was adapted from a recipe for home-made baked beans in Vegan News. These are baked beans for grown-ups!
1 small onion, chopped
Great with fresh, crusty bread.
Fry the onion in a splash of oil until soft. Add the tomatoes, the tomato puree, the apple and the water and reduce down by boiling for 5 minutes.
Add the herbs and mustard powder, mix well and leave to cool for a few minutes.
Whizz the mixture in a blender and then put it back in the pan along with the beans and cook on a low heat for 5 minutes.
Add the sugar, stir well and serve.